Ember Wood-Fired Pizza

Our famous home-made bases are made freshly each day at The Ginyard. The dough is fermented for 36 hours at 1,000m altitude, hand-stretched, and baked at 400 degrees in our custom-made wood-fired pizza oven.

The reputation of these pizzas speaks for itself: topped with simple, delicious, seasonal ingredients, and designed to pair perfectly with our gin range.

Make a reservation now to reserve yours so you don’t miss out!